Ina Garten’s Lemon Bars

• Vegetarian

• Produce

  • 2 tbsp Lemon, zest

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 cup Lemon juice

• Baking & Spices

  • 3 cups Flour
  • 3 1/2 cup Granulated sugar
  • 1 Powdered sugar
  • 1/8 tsp Salt

• Dairy

  • 2 sticks Butter

Found on somethingswanky.com

Ingredients

• 2 sticks butter, softened
• 1/2 cup granulated sugar
• 2 cups flour
• 1/8 teaspoon salt
• 6 extra-large eggs
• 3 cups granulated sugar
• 2 tablespoons grated lemon zest
• 1 cup lemon juice
• 1 cup flour
• Powdered Sugar, for dusting

Directions

• Preheat oven to 350ºF.
• Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.
• Cream together the butter and sugar. Mix in the flour and salt until dough forms.
• Press the dough into the pan, building up 1/2 inch crust on all sides.
• Bake the crust for 15-20 minutes or until lightly golden brown. Chill.
• Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.
• Dust with powdered sugar before cutting and serving.