One Pot Chicken & Veggie Ramen Stirfry

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 2 tsp Garlic
  • 3 cups Veggies

• Condiments

  • 1/2 cup Sauce, low sodium
  • 2 tsp Sriracha sauce

• Baking & Spices

  • 1/3 cup Brown sugar
  • 2 packets Chicken flavor ramen noodles & seasoning

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 1 tsp Sesame oil

• Liquids

  • 1 1/2 cups Water

Found on lecremedelacrumb.com

Description

Ingredients

• 2 packets chicken flavor ramen noodles & seasoning
• 3 cups veggies (I used a combination of snow peas, broccoli, red bell peppers, mushrooms, and onions)
• 1½ cups water
• 2 boneless skinless chicken breasts, chopped into 2 inch pieces
• ⅓ cup brown sugar
• ½ cup low sodium sauce
• 2 teaspoons minced garlic
• 3 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 2 teaspoons sriracha sauce or ½ teaspoon crushed red pepper flakes (optional)

Directions

• combine all ingredients in a large pot. Cover and cook for 20-25 minutes (stirring once or twice throughout) until chicken is cooked through and veggies are tender.
• Uncover, stir, and serve topped with cracked black pepper and chopped green onions and serve hot.