Buttery, crispy, soft & chewy

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 tbsp Cinnamon, ground
  • 2 tsp Cream of tartar
  • 2 1/2 cups Flour
  • 1 1/2 cups Granulated sugar
  • 1/4 cup Sugar

• Dairy

  • 1 cup Butter

Found on rockrecipes.com

Description

Directions

• Sift together the flour, baking soda, and cream of tartar.
• Cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
• Add the dry ingredients and combine just until a soft dough forms. Chill the dough for a couple of hours.
• Roll the chilled dough into 1 inch balls and then roll in the cinnamon sugar. Place the balls on a parchment paper lined baking sheet.
• Bake at 375 degrees F for 10-12 minutes or until the edges turn a golden brown color. These cookies may fall after taken out of the oven but that is fine, thats a normal part of what makes them soft and chewy.
• Cool on the sheet for 10 minutes before transferring to a wire rack to cool completely.