Pecan Pie Baked Oatmeal

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 6 tbsp Maple syrup, pure

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1/4 tsp Cinnamon
  • 1 Pinch Sea salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 tbsp Flaxseed, ground
  • 1 cup Pecan, halves

• Dairy

  • 1 1/2 cups Almond milk or milk, unsweetened
  • 3 tbsp Butter

Found on livelytable.com

Description

Directions

• Preheat oven to 375° F. Lightly grease a square 8 x 8 baking dish with cooking spray.
• In a large bowl, combine oats, flaxseed, brown sugar, cinnamon and salt.
• In a smaller bowl, whisk together butter, almond milk, eggs and vanilla. Pour into dry ingredients and stir to combine. Pour mixture into prepared baking dish.
• Bake oatmeal mixture 10 minutes.
• Meanwhile, prepare topping. Bring butter, brown sugar and maple syrup to a boil in a small saucepan. Stir in pecans.
• Once oatmeal has baked 10 minutes, remove from oven and top with pecans mixture. Return to the oven and make an additional 10-15 minutes.
• Remove from oven and serve warm or let cool to room temperature before covering and refrigerating.