Prosciutto, Basil, Fig Jam & Goat Cheese Crostinis

• Meat

  • 1 slices Prosciutto

• Produce

  • 1 Basil, leaves fresh

• Condiments

  • 1 small jar Fig jam

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1 Salt, Coarse

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 4 oz Goat cheese, plain

Found on aprettylifeinthesuburbs.com

Description

Directions

• Preheat your oven to 375 degrees.
• Slice your baguette in to 1/2 inch thick pieces. I like to cut mine at an angle.
• Brush each piece with olive oil, then sprinkle with salt & pepper.
• Bake for 8-10 minutes, or until the bread is lightly browned and crisp.
• When they done, let them cool completely.
• Spread on about 1 tbsp goat cheese.
• Then spread on about 1 tbsp fig jam.
• Roll together 1/2 slice of prosciutto with 1 basil leaf, and place it on top of the fig jam.
• Serve immediately! Enjoy!