Maple Roasted Brussels Sprouts with Bacon

• Meat

  • 4 strips Nitrate free bacon

• Produce

  • 1/2 tsp Garlic, ground

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Himalayan sea salt
  • 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 2 1/3 tbsp Olive oil, Extra Virgin

• Other

  • 2 lb Brussels sprouts, halved & outer leaves removed

Found on lexiscleankitchen.com

Description

Ingredients

• 2 lb. brussels sprouts, halved & outer leaves removed
• 2 tbsp + 1 tsp extra-virgin olive oil
• 1/2 tsp Himalayan sea salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp ground garlic
• 1-2 tbsp pure maple syrup
• 4 strips nitrate-free bacon

Directions

• Preheat oven to 425 Halve brussels sprouts and remove outer leaves Line baking pan with foil Toss brussels sprouts with oil, salt, and pepper Roast, stirring mid-way, for 20-25 minutes until caramelized and tender While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon Let cook for 3 minutes over medium-low heat, stirring often Taste and add the 2nd tbsp maple, based on desired taste (I didnt find it needed it) Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot