Cannoli Cookies

• Vegetarian

• Bread & Baked Goods

  • 2 Pie crusts, refrigerated

Found on thetiptoefairy.com

Description

Ingredients

• 2 refrigerated pie crusts
• 1 cup of mini chocolate chips
• 8 oz ricotta cheese
• 1/4 cup whipped cream
• 1-2 tablespoons sugar ( turbinado preferred )

Directions

• Preheat oven to 400 degrees.
• Unroll pie crusts and cut out circles. I used a mason jar lid for 3-inch circles.
• Sprinkle each pie cookie with sugar. Then, bake for 8 minutes or until golden.
• Whip the whipping cream until it forms soft peaks.
• Fold in whipped cream and 1/2 cup of chocolate chips to the ricotta until smooth.
• Transfer ricotta mix into a gallon storage bag and cut one corner off.
• Pipe the ricotta mixture onto 12 of the cookies. Then top with second cookie.
• Roll the sides of the cookies in the other 1/2 cup of mini chocolate chips.
• Serve immediately.