Unicorn Ice Cream

• Refrigerated

  • 1 Egg, Yellow

• Baking & Spices

  • 1 Star sprinkles

• Dairy

  • 14 Condensed milk, sweetened
  • 2 cups Whipping cream

• Other

  • Purple Disco Dust (optional
  • Green Disco Dust (optional
  • Electric Blue
  • Electric Green
  • Magenta
  • Purple

Found on breadboozebacon.com

Description

Ingredients

• 2 cups whipping cream
• One 14 sweetened condensed milk
• Gel food coloring:
• Electric Blue
• Electric Green
• Egg Yellow
• Magenta
• Purple
• Star Sprinkles
• Purple Disco Dust (optional)
• Green Disco Dust (optional)

Directions

• In a large mixing bowl, beat the whipping cream until medium peaks form.
• Pour the can of sweetened condensed milk into the whipped cream, and fold the whipped cream and condensed milk together until completely combined.
• Separate the ice cream base into 5 bowls. Add 2-4 drops of food coloring to each bowl (1 color per bowl). Use a spoon to mix in the food coloring until it is evenly distributed in the ice cream base. You can add more food coloring as needed to reach your desired color.
• Using a standard loaf pan, layer the ice cream. Place ½ of each color in the pan in big dollops. (I layered the blue, green, and purple first, and then the yellow and pink on top of that.) Then repeat the color layering.
• Run a butter knife through the ice cream a few times in each direction to swirl the colors together. You dont want to completely mix the colors, just swirl them a bit.
• Top the ice cream with star sprinkles and sprinkle with disco dust. Because everyone knows unicorns are glittery.
• Cover the loaf pan with plastic wrap and freeze for 8 hours to overnight, or until the ice cream has set up.