Grilled BBQ Chicken Tacos

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1/2 Avocado
  • 1 1/2 cups Cabbage, purple
  • 1/2 cup Cilantro
  • 2 cloves Garlic
  • 1 small bunch Green onions
  • 2 tbsp Lime

• Condiments

  • 1/4 cup Stubb's bbq sauce

• Baking & Spices

  • 1 Salt and pepper
  • 1 Water + salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Taco-sized tortillas

• Dairy

  • 1 Crumbed cotija/feta
  • 1/4 cup Greek yogurt, non-fat plain

• Deli

  • 1 1/2 cups Pre-packaged coleslaw

Found on showmetheyummy.com

Description

Directions

• Place chicken breasts in a large bowl.
• Cover with 2 cups water and 2 tablespoons salt.
• Let sit at room temperature for 15 minutes.
• Remove from brine, rinse, and pat dry.
• Pre-heat grill at medium high (400 degrees F) for 10 minutes.
• Once hot, carefully oil the grates.
• Place chicken on the grill and grill for 5-8 minutes.
• Flip and grill the other side of the chicken for an additional 5-8 minutes.*
• In the last minute of cook time, brush chicken with BBQ sauce.
• Let rest for 5 minutes before cubing and tossing with more BBQ sauce.
• Mix together coleslaw, cabbage, green onions, and cilantro in a large bowl.
• Set aside.
• In a food processor, combine avocado, greek yogurt, lime, garlic, and olive oil.
• Pulse together until smooth.
• Season with salt and pepper and then toss the sauce together with the slaw base.**
• Fill tortillas with chicken, slaw, and top with crumbled cotija or feta.
• Enjoy!