Lemon Pull Apart Rolls

• Vegetarian

• Produce

  • 2 Lemons, zest from whole

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/2 cup Sugar

• Bread & Baked Goods

  • 12 Dinner rolls, frozen

• Dairy

  • 5/16 cup Butter

Found on yourhomebasedmom.com

Description

Ingredients

• 12 frozen dinner rolls, thawed but still cold
• zest from 2 whole lemons
• ½ cup sugar
• ¼ cup butter, melted
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2 tablespoons fresh lemon juice

Directions

• Mix lemon zest with sugar.
• Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
• Drizzle ¼ cup melted butter over rolls.
• Sprinkle with lemon zest/sugar mixture, reserving ½ of mixture to sprinkle on just before baking.
• Cover with sprayed plastic wrap. Let rise until double in size.
• Remove wrap. Sprinkle on remaining mixture.
• Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
• Combine glaze ingredients and mix well. Drizzle over pull-aparts.