Molasses Cookies (Paleo, AIP

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, dried

• Canned Goods

  • 1/4 cup Apple sauce

• Condiments

  • 1 tbsp Maple syrup
  • 1 tbsp Molasses

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 cup Coconut flour
  • 1 pinch Sea salt
  • 1 tbsp Tapioca flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on eathealthrive.ca

Ingredients

• ¼ c coconut flour
• 1 tbsp. tapioca flour
• 1 tsp ginger, dried
• ½ tsp cinnamon
• ¼ tsp baking soda
• pinch of sea salt
• ¼ c coconut oil, melted
• ¼ c apple sauce
• 1 tbsp. molasses
• 1 tbsp. maple syrup

Directions

• Prehat oven to 325 degrees.
• In a medium bowl, mix the coconut flour, tapioca flour, ginger, cinnamon, baking soda, and salt. Make a well in the centre, and add the melted coconut oil, apple sauce, molasses, and maple syrup.
• Stir to combine until mixture begins to thicken -- usually about one minute.
• Drop by the tablespoon on a parchment-lined baking sheet. Gently flatten with a fork.
• Bake at 325 for 15 minutes.
• Remove from oven and allow to cool.
• Makes one dozen cookies.