Lemon rasam recipe | South Indian rasam

Lemon rasam recipe | South Indian rasam

  • Prepare: 3M
  • Cook: 22M
  • Total: 25M
Lemon rasam recipe | South Indian rasam

Lemon rasam recipe | South Indian rasam

Ingredients

  • Produce

    • 1 Chilli, red
    • 1 Fistful of coriander, leaves
    • 1 small piece Ginger
    • 1 pinch Hing
    • 1 Large or 2 small tomatoes
    • 1 Lemon, Juice from
  • Condiments

    • 1/2 tsp Mustard
  • Baking & Spices

    • 1 pinch Methi
    • 1 Salt
    • 1 pinch Turmeric
  • Oils & Vinegars

    • 2 tsp Ghee or oil
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Frozen

    • 1 sprig Curry, leaves
  • Liquids

    • 5 1/4 cups Water
  • Other

    • 2 to 2 ½ tsp. rasam powder (adjust to suit your taste
    • ½ cup tuvar dal or tor dal
  • Time
  • Prepare: 3M
  • Cook: 22M
  • Total: 25M

Found on

Description

Indian food blog on vegetarian & chicken recipes

Very tasty rasam thank u

Thanks for the rasam as well as vundrallu recipie. Pictures are really good. Hope I can also make them as delicious looking as yours.

Lovely pics Thanks for the good recipe Tried ur chicken kurma yest. Turned out fab

South Indian soup made with lentils, tomatoes and lemon.

Ingredients

  • ½ cup tuvar dal or tor dal
  • 1¼ to 1 ½ cups water for dal
  • 4 cups water
  • 1 large or 2 small tomatoes
  • 1 small piece of ginger (optional)
  • salt as needed
  • pinch of turmeric
  • 2 to 2 ½ tsp. rasam powder (adjust to suit your taste)
  • fistful of coriander leaves chopped
  • 2 tsp. ghee or oil
  • 1 sprig curry leaves
  • ½ tsp mustard
  • ½ tsp cumin
  • pinch of methi seeds (optional)
  • 1 broken red chilli
  • pinch of hing
  • lemon juice from 1 large lemon (adjust as needed)

Directions

  • Wash dal thoroughly. Cook it with water till soft. It can be pressure cooked for 2 to 3 whistles on a medium flame. When the pressure goes off, mash the dal to a smooth texture.
  • Add tomatoes, 4 cups water, salt, turmeric, rasam powder to a pot and cook until the tomatoes are soft cooked and mushy.
  • Add the mashed dal and stir. Bring it to a boil. Add coriander leaves too.
  • Heat a pan and add oil. When it is hot, make a tempering and pour it to the lemon rasam. Switch off the stove.
  • Squeeze off lemon as needed. Adjust salt as well.
  • Serves: 5
  • Prepare: 3 mins
  • Cook Time: 22 mins
  • TotalTime:
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Title:

Lemon rasam recipe | South Indian rasam recipe

Descrition:

Lemon rasam recipe - rasam is a staple in most south indian homes, served with rice & papadum. lemon rasam is one of the best during summers or monsoon.

Lemon rasam recipe | South Indian rasam

  • Produce

    • 1 Chilli, red
    • 1 Fistful of coriander, leaves
    • 1 small piece Ginger
    • 1 pinch Hing
    • 1 Large or 2 small tomatoes
    • 1 Lemon, Juice from
  • Condiments

    • 1/2 tsp Mustard
  • Baking & Spices

    • 1 pinch Methi
    • 1 Salt
    • 1 pinch Turmeric
  • Oils & Vinegars

    • 2 tsp Ghee or oil
  • Nuts & Seeds

    • 1/2 tsp Cumin
  • Frozen

    • 1 sprig Curry, leaves
  • Liquids

    • 5 1/4 cups Water
  • Other

    • 2 to 2 ½ tsp. rasam powder (adjust to suit your taste
    • ½ cup tuvar dal or tor dal

The first person this recipe

indianhealthyrecipes.com

indianhealthyrecipes.com

359 5

Found on indianhealthyrecipes.com

swasthi's recipes

Lemon rasam recipe | South Indian rasam recipe

Lemon rasam recipe - rasam is a staple in most south indian homes, served with rice & papadum. lemon rasam is one of the best during summers or monsoon.