Umeboshi Roasted Vegetables with Creamy Tahini Ginger Dip

• Vegetarian
• Gluten free

• Produce

  • 12 oz Carrot
  • 1 Garlic clove
  • 1/2 tbsp Garlic powder
  • 1 tsp Ginger
  • 8 oz Green beans
  • 12 oz Japanese sweet potato

• Condiments

  • 1 tbsp Eden foods umeboshi paste
  • 1 tsp Honey, organic or local
  • 1 tbsp Honey
  • 1 tbsp Lime juice
  • 4 tsp Soy sauce
  • 3 tbsp Tahini

• Baking & Spices

  • 1 Red pepper
  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Eden olive oil
  • 2 tbsp Eden sesame oil, toasted
  • 1 Olive oil cooking spray

Found on joyofkosher.com