Baked 4 Cheese Butternut Squash Rigatoni

• Meat

  • 8 Pepperoni

• Produce

  • 2 cups Baby spinach, fresh
  • 1/2 Butternut squash, medium
  • 1 head Garlic
  • 2 tsp Oregano, dried
  • 1/2 cup Sun-dried tomatoes, oil packed
  • 2 tsp Thyme, dried

• Pasta & Grains

  • 1 lb Rigatoni

• Baking & Spices

  • 1 Kosher salt + pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup Fontina cheese
  • 1 cup Mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • 1 cup Whole milk
  • 1 cup Whole milk ricotta cheese

Found on halfbakedharvest.com