Lemon-Raspberry Muffins

• Vegetarian

• Produce

  • 1 tsp Lemon, zest
  • 1 cup Raspberries, Fresh or frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1/2 cup Canola oil

Found on myrecipemagic.com

Description

Ingredients

• 2 cups flour
• 1 cup Sugar
• 1 tablespoon Baking powder
• 1/2 teaspoon salt
• 2 eggs ( lightly beaten )
• 1 cup milk 1 tablespoon Lemon juice 1 teaspoon lemon zest ( grated ) 1/2 cup Canola oil 1 cup raspberries ( fresh or frozen ) Directions Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon ju ice. In a sperate la rge bowl combine dry ingredients: flour, sugar, baking powde r, and salt in a lar For the glaze: 1    cup    confectioners sugar Lemon juice Servings 18 From Tastes Better From Scratch Adapted from Love Grows Wild  
• 1 tablespoon Lemon juice
• 1 teaspoon lemon zest ( grated )
• 1/2 cup Canola oil
• 1 cup raspberries ( fresh or frozen )

Directions

• Preheat oven to 400 degrees F. In a measuring cup mix together milk and lemon ju ice. In a sperate la rge bowl combine dry ingredients: flour, sugar, baking powde r, and salt in a lar