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| Title: | Lemon Rice (Chitrannam Recipe |
| Descrition: | Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavors in this dish without getting sticky or mushy. In a pinch, use frozen or shelf-stable precooked basmati rice, available in many stores. Urad dal and roasted chana dal add texture and authenticity to the rice--look for both types of dal in Indian markets or online. |
Lemon Rice (Chitrannam
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Frozen
Other
The first person this recipe
Found on spr.ly
EatingWell
Lemon Rice (Chitrannam Recipe
Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavors in this dish without getting sticky or mushy. In a pinch, use frozen or shelf-stable precooked basmati rice, available in many stores. Urad dal and roasted chana dal add texture and authenticity to the rice--look for both types of dal in Indian markets or online.
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