Kitchen Sink Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 8 Peanut butter cups

• Baking & Spices

  • 2/3 cup Dark chocolate chips

• Snacks

  • 1/4 cup Oreo cookies
  • 1/4 cup Potato chips
  • 1/4 cup Pretzel, mini twists

• Dairy

  • 7/8 cup Butter

• Desserts

  • 1 box Betty crocker brownie mix fudge

• Liquids

  • 3 tbsp Water

Found on tablespoon.com

Description

Ingredients

• 1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge
• 2 eggs
• 1/2 cup (1 stick) plus 6 tablespoons butter, divided
• 3 tablespoons water
• 2/3 cup dark chocolate chips
• 1/4 cup crushed Oreo™ cookies
• 1/4 cup potato chips, coarsely crushed
• 1/4 cup mini pretzel twists
• 8 peanut butter cups, chopped

Directions

• 1 Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.
• 2 In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.
• 3 Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.
• 4 In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.
• 5 Top with Oreo™ cookies, potato chips, pretzel twists and peanut butter cups.
• 6 Place in fridge until chocolate topping sets. Slice into 9 pieces with a sharp knife. Serve and enjoy.

Nutrition