Bay Scallop Risotto with Prosciutto

• Gluten free

• Meat

  • 1/2 cup Prosciutto

• Seafood

  • 8 oz Bay scallops

• Produce

  • 2 tsp Garlic
  • 1 Onion, small
  • 1/4 cup Parsley

• Canned Goods

  • 3 cups Chicken broth

• Pasta & Grains

  • 1 cup Arborio rice

• Baking & Spices

  • 1 tbsp Saffron
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on delishplan.com