Lemon Rice Pilaf

• Gluten free

• Produce

  • 3 tbsp Dill
  • 1 Garlic clove
  • 1 Lemon, large
  • 1/2 Onion, yellow brown white
  • 3 tbsp Parsley

• Canned Goods

  • 1 1/4 cups Chicken broth

• Pasta & Grains

  • 1 1/2 cups White rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Oil, extra virgin

• Liquids

  • 1 cup Water

Found on recipetineats.com

Description

Ingredients

• 1½ tbsp extra virgin oil (or butter)
• 1 garlic clove, minced
• ½ onion, finely chopped (white, brown, yellow)
• 1½ cups white rice, long grain (uncooked) (Note 1)
• 1¼ cups chicken broth
• 1 cup water
• 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice)
• 3 tbsp finely chopped parsley
• 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint)
• Salt and pepper

Directions

• Heat oil over medium heat in large saucepan or small pot.
• Add garlic and onion. Cook for 5 minutes or until translucent and sweet.
• Add rice and stir until rice turns mostly translucent.
• Add broth and water. Place lid on, bring to simmer then turn heat down to low.
• Cook for 12 minutes or until water is evaporated.
• Remove from from stove and rest for 10 minutes (keep the lid on).
• Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
• Lovey served warm or at room temperature.

Nutrition