Lemon Ricotta Cake with Almond Glaze

• Vegetarian

• Produce

  • 2 1/4 tbsp Lemon, zest

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed
  • 3 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Almond extract
  • 2 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Almonds

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Ricotta cheese

Found on kristineskitchenblog.com