6-Ingredient Greek Pasta Salad

• Vegetarian

• Produce

  • 8 Artichoke hearts
  • 1 cup Grape or cherry tomatoes

• Condiments

  • 1/3 cup Kalamata olives, pitted

• Pasta & Grains

  • 5 cups Short pasta, whole grain cooked

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 5 oz Feta cheese

Found on skinnyms.com

Description

Ingredients

• 5 cups whole grain cooked short pasta (like penne, fussili, farfalle, etc.)
• 2 tablespoons extra-virgin olive oil
• 8 artichoke hearts, quartered
• 1/3 cup pitted Kalamata olives
• 1 cup grape or cherry tomatoes, sliced in half
• 5 ounces feta cheese, crumbled

Directions

• Over medium-low heat, add to a large skillet extra-virgin olive oil, cooked pasta, artichoke hearts, and olives. Toss for to combine..
• Turn off heat and transfer to a serving bowl.
• Mix in tomatoes and feta. Season with salt and pepper to taste,
• Enjoy!