Orange Sesame Salmon in Foil

• Produce

  • 1 tbsp Cilantro, fresh
  • 2 cloves Garlic
  • 1 tsp Ginger

• Condiments

  • 3 tbsp Honey
  • 3 tbsp Soy sauce, reduced sodium
  • 1/2 tsp Sriracha

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Drinks

  • 2 tbsp Orange juice, pure

• Other

  • 4 (5 ounces each salmon fillets or 1 1/4 lbs of salmon

Found on lifemadesweeter.com

Description

Ingredients

• 3 tablespoons honey
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons pure orange juice
• 1 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon Sriracha, optional
• Freshly ground black pepper, to taste
• 4 (5 ounces each) salmon fillets or 1 1/4 lbs of salmon
• 1 tablespoon fresh cilantro, chopped
• toasted sesame seeds for topping

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with foil.
• In a small bowl, whisk together honey, soy sauce,orange juice, rice vinegar, sesame oil, ginger, garlic, Sriracha and pepper, to taste.
• Place each salmon fillet, skin side down, atop a sheet of foil on prepared baking sheet.
• Brush or spoon the glaze over each fillet and wrap all sides of the foil to cover the fillet and seal closed. Repeat with all fillets.
• Bake in preheated oven for about 20-25 minutes or until cooked through.
• Open the foil and spoon sauce over salmon and broil for an additional 2-3 minutes, until salmon is slightly charred.
• Serve immediately and garnish with fresh cilantro and sesame seeds, if desired.