Lemon Ricotta Cookies with Lemon Glaze

• Vegetarian

• Produce

  • 2 Lemon, Zest of

• Refrigerated

  • 2 Eggs

• Condiments

  • 6 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 (15-ounce container Whole milk ricotta cheese

Found on giadadelaurentiis.com