Lemon Rosemary Zucchini Bread

• Vegetarian
• Gluten free

• Produce

  • 1/2 tbsp Lemon, zest
  • 1 tbsp Rosemary, Fresh
  • 3 cups Zucchini

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 cups Gluten-free flour mix
  • 1/2 tsp Salt
  • 1/4 tsp Xanthan gum

• Dairy

  • 8 tbsp Butter, unsalted

Found on liagriffith.com