Lemon Sugar Cookies

• Vegetarian

• Produce

  • 1 tbsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3 cups Flour
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter

Found on modernhoney.com

Description

Ingredients

• 1 cup Butter, cold, cut into cubes
• 2 cups Sugar
• 2 Eggs
• 1 teaspoon Pure Vanilla Extract
• 1½ Tablespoon Fresh Lemon Juice
• 1 Tablespoon Lemon Zest
• 3 cups Flour
• 1¼ teaspoon Baking Powder
• ¼ teaspoon Baking Soda
• ½ teaspoon Salt

Directions

• Preheat oven to 350 degrees.
• In large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine.
• Stir in flour, baking powder, baking soda, and salt and mix just until combined.
• Drop dough onto light colored baking sheet.
• Bake for 9-11 minutes. Sprinkle with sugar or white sparkling sugar.