Pink Velvet Swiss Roll

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Cool whip
  • 3/4 cup Granulated sugar
  • 1/8 tsp Pink get food coloring
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 tsp Cider vinegar
  • 2 tbsp Oil

• Dairy

  • 2 tbsp Buttermilk
  • 1 (8 ounce package Cream cheese

Found on garnishandglaze.com

Ingredients

• 4 eggs, room temperature
• ¾ cup granulated sugar
• 2 tablespoons oil
• 2 tablespoons buttermilk
• 1 teaspoon cider vinegar
• 1 teaspoon vanilla
• ⅛ teaspoon pink get food coloring
• 1 cup all purpose flour
• 1 teaspoon baking powder
• ½ teaspoons salt
• 1 (8 ounce) package cream cheese, softned
• 1½ cups cool whip, thawed
• ¾ cup powdered sugar
• ½ teaspoon vanilla

Directions

• Preheat oven to 350 degrees F (set to 325 if using a very dark pan). Grease a 15x10x1 inch pan with cooking spray and then cover with parchment paper and then grease the parchment payer.
• Lay a tea towel on a flat work surface and sprinkle it with powdered sugar and set aside.
• In a medium mixing bowl, combine flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat eggs on high for 3 minutes until pale in color. Continue beating as you slowly add in the sugar. Add the oil, buttermilk, vinegar, vanilla, and food coloring and beat for 1 more minute. Add in the dry ingredients and mix until combined. Pour batter into pan and tilt to even out the batter.
• Bake for 12-15 minutes or until it springs back when touched.
• When done, immediately invert the cake onto the towel. Remove the parchment paper and then roll the cake in the towel starting at the short end. Set on a wire rack and allow it to cool completely.
• Beat cream cheese with powdered sugar and vanilla until smooth. Mix in cool whip until creamy. Refrigerate until cake has cooled completely and ready to fill.
• Unroll the cake and spread the filling evenly over the top. Roll the cake back up and place seam side down on a platter. Cover with plastic wrap and place in the fridge for at least and hour before serving. Dust with powdered sugar, slice, and serve.