The Best Slow Cooker Pulled Pork

• Gluten free

• Meat

  • 4 lb Pork shoulder

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Cayenne pepper
  • 1 tsp Kosher salt
  • 2 tbsp Paprika
  • 1 tsp Pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Liquids

  • 3/4 cup Water

Found on slowcookergourmet.net

Ingredients

• 4 pound pork shoulder
• 2 tablespoons paprika (try smoked paprika for more of that smoked flavor)
• 2 tablespoons brown sugar
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ¼ cup apple cider vinegar
• ¾ cup water

Directions

• Mix together all of the dried spices and rub into all sides of the pork
• Place vinegar and water in bottom of slow cooker
• Carefully add pork (so you dont wash off spices)
• Cover and cook on low for about 8 hours
• Remove pork and shred (remove any large fatty pieces and discard)
• Add juices from slow cooker as desired