Lemon Tarragon Salmon Cakes

• Seafood

  • 1 7.5oz can Premium salmon

• Produce

  • 1/2 Lemon (about 2 tbs, Juice from
  • 1 Shallot finely chopped (about 2 tbs
  • 1 2/3 tbsp Tarragon

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Lemon juice
  • 2 tbsp Mayo

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Sea salt, ground

• Bread & Baked Goods

  • 1/2 cup Panko

Found on tastefulventure.com

Description

Ingredients

• For the Salmon Cake:
• 1 7.5oz can Premium Salmon
• ½ cup Panko (I used gluten free)
• 1 Egg
• ¼ tsp ground Sea Salt
• ¼ tsp ground Black Pepper
• 1 Shallot finely chopped (about 2 Tbs)
• Juice from half a Lemon (about 2 Tbs)
• 1 Tbs Tarragon
• For the Tartar Sauce:
• 2 Tbs Mayo
• 2 tsp Tarragon
• 1 tsp Lemon Juice

Directions

• In a large bowl add together all ingredients for the Salmon Cakes.
• Form into 2 patties.
• Heat a 9 inch grill pan over med/high heat.
• When hot, add the Salmon Cakes.
• Cook 4 minutes on each side.
• Serve with Tartar Sauce.
• For the Tartar Sauce, mix Mayo, Tarragon, and Lemon Juice.
• Top Salmon Cakes.
• Enjoy!