Vegetable Stew | Vegan

• Vegan
• Gluten free

• Produce

  • 1 8 oz. pkg. Baby bella mushrooms
  • 3/4 cup Carrots
  • 3/4 cup Celery, large
  • 6 cloves Garlic
  • 2 cups Green peas
  • 1 tsp Rosemary, dried
  • 2 cup Yellow onion
  • 2 lb Yukon gold potatoes, medium

• Canned Goods

  • 1/4 cup Tomato paste

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 tbsp Paprika
  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 I tablespoon olive oil

• Liquids

  • 5 cups Water

Found on thiswifecooks.com