Lemon-Thyme Salt

• Produce

  • 1 Lemon peel from 1 lemon
  • 3 tbsp Thyme, fresh

• Other

  • 1 cup Of coarse seasalt

Found on haveanotherbite.com

Description

Ingredients

• 1 cup of coarse seasalt
• grated lemon peel from 1 lemon
• 3 tbsp of fresh thyme

Directions

• Grind everything in a foodprocesser untill well mixed
• Spread on an oven plate lined with baking paper
• Let it air-dry for 2 days or dry it in the oven for 1 or 2 hours
• Store in an airtight container
• The flavor will stay for approx 6 - 12 months depending on the ingredients.