Arroz con Gandules

• Meat

  • 1 4 cup slab Bacon

• Produce

  • 1 Onion, small
  • 1 tbsp Parsley

• Canned Goods

  • 1 1/2 cups Chicken stock

• Pasta & Grains

  • 2 cups White rice, long grain

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 2 cups Water

• Other

  • 1 15.5 oz. can Of gandules (pigeon peas
  • 1 tsp Sazon

Found on ethnicspoon.com

Description

Ingredients

• 2 cups long grain white rice
• 2 cups of water
• 1½ cups chicken stock
• 1 tsp. sazon
• 1 small onion diced
• ¼ cup slab bacon diced
• ½ tsp. salt
• 1 15.5 oz. can of gandules (pigeon peas)
• 1 Tbsp. olive oil
• 1 Tbsp. chopped parsley for sprinkling
• *Note: To make this recipe vegetarian, omit the salt pork and substitute the chicken stock for vegetable stock. Also if vegan, increase the amount of olive oil by ½ Tbsp.

Directions

• In a 6 qt pan on medium heat saute onions and bacon in olive oil oil for about 5 minutes. Add the gandules and stir quickly for about 3 minutes Immediately add the rice, sazon, water and broth.
• Bring to a boil. Turn heat down to medium and cover.Cook for approximately 20-25 minutes. Fluff, sprinkle with parsley and serve.