Berry Overnight Breakfast Casserole – 5 Ingredients

• Vegetarian

• Produce

  • 2 1/2 cups Berries, Fresh

• Canned Goods

  • 2/3 cup Applesauce

• Condiments

  • 1/3 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Vanilla extract, pure

• Bread & Baked Goods

  • 1/2 lb Bread, thick

• Dairy

  • 2/3 cup Milk

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions *It’s best to use thick crusty bread, and let the bread sit out—uncovered—for a day before using. You technically can use sliced sandwich-type bread if you don’t mind a moist and slightly gummy texture. It’s still a good idea to let the bread sit out a day. Grease an 8-inch pan. (Or double the recipe for a 9×13.) Cut the bread into approximately 1-inch pieces and layer evenly in the pan. Whisk together the applesauce, milk, maple, and vanilla (omit if using vanilla-flavored milk), then pour this mixture evenly over the bread. Spread the berries over the top, then cover and refrigerate overnight. The next morning, all you have to do is preheat the oven to 350 F, put the pan in the center rack, and bake 1 hour or until bread is lightly golden. Let sit 5 minutes before slicing. View Nutrition Facts