Lemon Turmeric Ginger Tea

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Ginger

• Condiments

  • 1/2 tbsp Honey, raw
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 dash Black pepper
  • 1/2 tsp Cinnamon
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Liquids

  • 8 10 oz cup Water, HOT

Found on thehealthnutmama.com

Ingredients

• 1 8-10 oz cup of hot water
• 1 Tbsp. Lemon juice or juice of ½ lemon. (I use Santa Cruz Organic Pure Lemon Juice)
• ½ tsp. Cinnamon (optional)
• 1 tsp Turmeric
• ½ tsp Ginger (optional)
• ½ Tbs of Coconut Oil
• 1 dash Black Pepper (turmeric needs pepper to be more absorbent)
• ½ - 1 Tbs. Raw Honey (to taste) I only use 1 tsp. (omit if low carb)

Directions

• Put all ingredients in Large Cup except water.
• Add Hot Water & Steep for about 5-10 min.
• Drink