Slow Cooker Maple Bacon Pork Loin

• Gluten free

• Meat

  • 4 strips Bacon
  • 2 lb Pork loin, boneless

• Produce

  • 1 1/2 tsp Garlic

• Condiments

  • 1/2 cup Maple syrup
  • 3 tbsp Mustard, spicy brown
  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on stockpilingmoms.com

Description

Ingredients

• 2-3 lb boneless pork loin
• 4-5 strips of bacon
• ½ cup maple syrup
• 3 Tablespoon spicy brown mustard
• 2 Tablespoon apple cider vinegar
• 1 Tablespoon soy sauce
• 1½ tsp minced garlic
• 2 tsp black pepper

Directions

• Label gallon size freezer bag with name of recipe, date and cooking instructions.
• Pour maple syrup, brown mustard, vinegar, garlic, soy sauce and pepper into a small bowl and gently whisk to combine; set aside.
• Begin at one end of the pork loin and tightly wrap bacon strips around continuing to the other end.
• Place prepared loin in bag and pour sauce in; Press air from bag and seal.
• Place in freezer.
• To cook: Thaw pork in fridge overnight.
• Coat slow cooker well with non stick cooking spray or use liner.
• Place pork loin in bottom of 6 qt slow cooker pour any marinade from bag on top.
• Cook on low 7-8 hours.
• Remove from slow cooker and slice to serve.