Lemon White Chocolate Chip Cookies

• Vegetarian

• Produce

  • 1 Lemon, Zest of whole

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3,5oz. pkg instant pudding mix, instant
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure
  • 1 1/4 cup White chocolate chips

• Dairy

  • 1/2 cup Butter, unsalted

Found on crunchycreamysweet.com

Description

Directions

• Preheat oven to 350 degrees F.
• Line a baking sheet with parchment paper or silicone baking mat. Set aside.
• In a medium mixing bowl, whisk together flour, baking soda, pudding mix OR cornstarch and salt. Set aside.
• In a large mixing bowl, whisk butter and both sugars until well combined, about 1 minute.
• Add vanilla and lemon zest. Whisk in.
• Add egg and whisk in well.
• Add dry ingredients and 1/2 cup of white chocolate chips and stir in with a spatula or wooden spoon.
• Scoop the dough with a regular cookie scoop (1,5 Tablespoon size). Roll into a ball in your hands. Press 5 to 6 chocolate chips on top and sides of the cookie. Place on prepared baking sheet.
• Repeat with all. Place cookies 2 apart on baking sheet. I bake 6 cookies on a sheet at a time.
• Bake cookies for 10 to 11 minutes. Cool on sheet for 5 minutes, then transfer onto cooling rack.