Sour Cream & Onion Smashed Red Potatoes (Low Calorie, Healthy, Low Fat #SundaySupper

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic clove
  • 1/4 cup Green onion
  • 1 1/2 lb Red potatoes

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground
  • 1 tsp Kosher salt

• Dairy

  • 1/2 cup Milk, non-fat
  • 6 tbsp Sour cream, reduced fat

Found on fooddonelight.com

Description

Ingredients

• 1 1/2 lbs. red potatoes, cut into 1 1/2 inch chunks
• 1 garlic clove, smashed
• 1 tsp. kosher salt, divided
• 1/2 cup non-fat milk
• 6 tbsp. reduced fat sour cream
• 1/4 cup finely chopped green onion
• 1/4 tsp. fresh ground black pepper

Directions

• Place potatoes, garlic and 1/2 tsp. salt in a pot and cover with cold water.
• Bring to a boil. Boil until potatoes are fork tender, about 10 minutes.
• Drain and place back in the pot.
• Add milk and mash potatoes with a potato masher until most of the lumps are gone.
• Stir in milk, sour cream, green onion, salt and pepper.

Nutrition