Lemon Yogurt & Basil Grilled Chicken Kebobs

• Meat

  • 4 pieces Chicken breasts, boneless

• Produce

  • 2 tbsp Basil, fresh
  • 1 Lemon, zest and juice
  • 2 Pieces Raw vegetables, cut

• Dairy

  • 1 cup Greek yogurt, plain

• Other

  • 10 12 skewers

Found on carriesexperimentalkitchen.com

Description

Directions

• In a medium sized bowl, combine the yogurt, basil, lemon zest and juice; mix well.
• Add the chicken to a large resealable bag; then add the yogurt mixture. Refrigerate for at least 2 hours or up to overnight.
• Soak wooden skewers in water for 30 minutes prior to grilling so the wood doesnt burn on the grill. Layer vegetables and chicken on the skewers; then grill until cooked through; approximately 15-20 minutes.