Lemony Brussels Sprouts & Breadcrumb Spaghetti

• Vegan

• Produce

  • 3 cups Brussels sprouts, cooked or roasted
  • 1 clove Garlic

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 1 lb Spaghetti, dry

• Baking & Spices

  • 1 1/4 tsp Kosher salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 1 1/2 cups Breadcrumbs, coarse fresh

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on thekitchn.com

Ingredients

• 4 tablespoons olive oil, divided
• 1 1/2 cups coarse fresh breadcrumbs (from about 4 ounces crusty bread)
• 1 1/4 teaspoons kosher salt, divided, plus more as needed
• 1 pound dry spaghetti
• 3 cups cooked or roasted Brussels sprouts, coarsely chopped if large
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 2 tablespoons freshly squeezed lemon juice, plus more as needed

Nutrition