Lemony Shrimp Risotto with Broccoli

• Gluten free

• Seafood

  • 8 oz Shrimp, small wild

• Produce

  • 10 oz Broccoli, frozen
  • 1/4 cup Flat-leaf parsley
  • 2 Garlic cloves
  • 1 Lemon, Juice of
  • 1 Yellow onion, medium

• Canned Goods

  • 4 cups Vegetable broth, good

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Parmesan or pecorino cheese, Grated

• Beer, Wine & Liquor

  • 1/2 cup White wine that you like to drink, dry

Found on umamigirl.com