How to Make Mashed Potatoes in an Instant Pot

• Vegan
• Gluten free

• Produce

  • 1 Russet potatoes

• Refrigerated

  • 1 Unsweet soymilk, plain

• Baking & Spices

  • 1 Salt

Found on simpledailyrecipes.com

Description

Ingredients

• 5 large russet potatoes
• 1 cup plain unsweet soymilk hot
• 1 teaspoon salt

Directions

• Peel and cut potatoes into 1-inch chunks. Place into Instant Pot liner and cover with 1 1/2 cups water.Cover and lock lid. Make sure regulator valve on lid is turned to pressure. Push Manual button. Use minus button to set cooking time to 5 minutes.After cooking time is complete, cancel the Keep Warm function, and allow pressure to go down on it own for 10 minutes. Then, turn regulator valve to steaming to release remaining pressure in pot. Once the pressure is gone, remove lid.Using oven mitts, carefully remove stainless steel liner to drain potatoes in a colander. Mashed potatoes to your desired consistency. Stir in enough hot milk to get your desired texture. Season with salt. Serve hot.