Cardamom Spiced French Toast

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Honey
  • 1 Maple syrup

• Baking & Spices

  • 5/8 tsp Cardamom
  • 1/2 tsp Cinnamon
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg

• Bread & Baked Goods

  • 1 1/2 cut into thick chunks 4 slices challah bread

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/2 cup Milk

Found on thecharmingdetroiter.com

Description

Ingredients

• 4 eggs
• ½ cup milk
• ½ tsp. cardamom
• ½ tsp. cinnamon
• ½ tsp. kosher salt
• ¼ tsp. nutmeg
• 4 slices Challah bread, cut into 1 ½ thick chunks
• ¼ cup unsalted butter, at room temperature, plus extra for cooking French toast
• 2 tbsp. honey
• ⅛ tsp. cardamom
• Maple syrup, for serving

Directions

• In a shallow mixing bowl, whisk together eggs, milk, cardamom, cinnamon, salt, and nutmeg until combined. Add Challah bread slices and turn until coated evenly. Allow to soak in the egg mixture while you prepare the butter. To prepare cardamom honey butter, add butter, honey, and cardamom to a small mixing bowl and mash together with a fork until well combined. Set aside. Melt 1 tablespoon butter in a large skillet over medium high heat. Once melted, add French toast slices, being careful not to crowd the pan. Cook for about 2 minutes per side, until golden brown and crispy. Serve with cardamom honey butter and maple syrup. Enjoy!