Lentil & Ravioli Skillet

• Vegetarian

• Produce

  • 1/2 cup Basil, fresh
  • 2 Garlic cloves
  • 2 1/2 cups Green lentils, cooked
  • 1 Onion
  • 1/4 cup Parsley, fresh
  • 1 1/2 cups Tomatoes

• Canned Goods

  • 1 (5.5 oz/ 156 ml can tomato paste

• Pasta & Grains

  • 1 (16 oz/500 g package ravioli

• Baking & Spices

  • 2 tsp Italian herb seasoning
  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on lentils.org

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 1/2 cups (375 mL) diced tomatoes
• 1 (5.5 oz/ 156 mL) can tomato paste
• 2 tsp (10 mL) Italian herb seasoning
• 1 tsp (5 mL) sugar
• to taste, salt and pepper
• 1 (16 oz/500 g) package ravioli
• 2 1/2 cups (625 mL) cooked green lentils
• 1/2 cup (125 mL) chopped fresh basil
• 1/4 cup (60 mL) chopped fresh parsley
• 1 cup (250 mL) shredded mozzarella cheese
• 1/2 cup (125 mL) grated Parmesan cheese