Vanilla Bean and Mango Chia Seed Pudding (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Mango, organic

• Refrigerated

  • 1 1/2 cup Almond milk, homemade

• Baking & Spices

  • 1 1/4 tsp Vanilla bean, organic powder

• Nuts & Seeds

  • 4 tbsp Chia seeds, organic
  • 2 tbsp Coconut crystals, organic raw

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 1/2 cup homemade almond milk
• 1/2 cup organic mango (diced small)
• 1 1/4 teaspoon organic vanilla bean powder (100% organic vanilla bean)
• 4 tablespoons organic chia seeds
• 2 tablespoons organic raw coconut crystals (or sweetener of your choice)

Directions

• Prepare the mango: peel the mango and dice into small pieces. Add the diced mango and all other ingredients to a mason glass jar. Seal the lid tightly and shake vigorously until everything is mixed together well. Put in the refrigerator for approximately 30 minutes, or until it firms up a little. Optional: add extra diced mango for garnish. Enjoy!