Lentil Soup (Instant Pot

• Gluten free

• Produce

  • 2 Carrots
  • 1 bunch Either spinach
  • 3 cloves Garlic
  • 1 cup Green lentils
  • 1/2 Onion
  • 4 Potatoes
  • 1 cup Red lentils

• Canned Goods

  • 8 cup Chicken broth

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on thecentsableshoppin.com

Description

Ingredients

• 1 Tbsp Coconut Oil
• 2-3 Carrots, chopped
• 3 cloves Garlic, minced
• 4-5 Potatoes, diced
• 1/2 Onion, diced
• Optional: 2 stalks of Celery, diced
• 8 C. Chicken Broth (or, Veggie Broth)
• 1 C. Red Lentils
• 1 C. Green Lentils
• 1 bunch of either Spinach, Kale or Rainbow Chard
• 2 tsp Cumin
• 1 tsp Smoked Paprika
• Salt & Pepper to taste

Directions

• Add the Coconut Oil to the Instant Pot and toss in your vegetables, turn on the Saute function. Saute about 2-3 minutes or until Onions are soft. Combine the lentils & spices and mix well (still on Saute). Pour in the 8 C. Broth, and place the lid on the Instant Pot. Lock lid and set to Manual for 12 minutes. When it beeps, release the pressure and remove the lid - add salt and pepper as needed. Stir in the greens of your choice just before serving & ladle into bowls.