Lentil Taco Soup

• Produce

  • 1/2 cup Beans, dry red
  • 1/2 cup Black beans, dry
  • 2 cups Brown lentils, dry
  • 2/3 cup Cilantro
  • 1 cup Corn, frozen
  • 2 Garlic cloves
  • 1/3 cup Onion
  • 1 28 oz can Tomatoes

• Canned Goods

  • 6 cups Vegetable broth

• Baking & Spices

  • 1/2 cup Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on nutritionexpert.com

Ingredients

• Serves: 5-6
• Serving Size: 2 cups
• 2 cups dry brown lentils, rinsed
• 6 cups vegetable broth
• 1/2 cup dry black beans, rinsed
• 1/2 cup dry red beans, rinsed
• 1 tablespoon olive oil
• 1/3 cup onion, chopped
• 2 garlic cloves, minced
• 1/2 cup taco seasoning
• 28 oz can tomatoes, crushed
• 1 cup frozen corn
• 2/3 cup cilantro, chopped