Winter's Bounty Paleo Cobb Salad

• Gluten free

• Meat

  • 1 oz Ham, cooked roasted

• Produce

  • 1/3 Avocado
  • 1/3 cup Cauliflower
  • 1/3 cup Celery
  • 1/4 cup Cranberries, fresh
  • 1/2 Grapefruit, small white slices
  • 3 1/2 cups Loose winter greens
  • 4 Of cooked sweet potato, wedges
  • 1 Sage

• Refrigerated

  • 1 Egg, hard

• Condiments

  • 1 Oil/vinegar or paleo dressing

• Baking & Spices

  • 1 Black pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 tsp Coconut oil

• Nuts & Seeds

  • 1/8 cup Almonds

Found on cottercrunch.com

Description

Ingredients

• 3 1/2 cups loose winter greens (Kale, Spinach, Swiss Chard, etc)
• 1/3 cup chopped celery
• 1/3 cup chopped cauliflower
• 1/3 of an avocado (sliced)
• 1/2 of a small white grapefruit (slices)
• 1/4 cup fresh cranberries
• 1 tsp coconut oil
• 4 sliced wedges of cooked sweet potato (1/3 to 1/2 small sweet potato)
• 1/8 c or 1oz slivered almonds
• 1 hard boiled egg cut in half
• 1 oz cooked roasted ham, turkey, or chicken
• 1-2 sage leaves (optional)
• black pepper
• sea salt
• oil/vinegar or paleo dressing of choice
• (see notes if you want to make this vegan)

Directions

• Wash fruit and vegetable. If you havent already cooked your egg (if you are using) and sweet potato, do so beforehand or use leftovers. You can steam a sweet potato in microwave in 3-4 minutes. Make sure its pierced with fork first.
• Dry and slice/chop vegetables into 1/4 c to 1/3 cup servings.
• toss cranberries in 1 tsp coconut oil and set aside.
• In a large salad bowl or small serving bowl, arrange your greens. Then top with vegetables, avocado, and fruit. Leave the meat, egg, sage, and almonds for last.
• Add cracked pepper and sea salt on top to taste.
• Drizzle with olive oil and vinegar or a creamy avocado dressing.
• This works great as a large salad for one EXTREMELY hungry person or 2 smaller salads. Makes 3 if you are wanting to use as a side dish.