Lettuce Wraps with Spiced Pork

• Meat

  • 1 lb Pork chops, thin center-cut boneless

• Produce

  • 1 8-ounce can Bamboo shoots
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 head Iceberg lettuce, leaves
  • 4 Scallions
  • 8 oz Shiitake mushrooms

• Canned Goods

  • 1 8-ounce can Water chestnuts

• Condiments

  • 1 tbsp Hoisin sauce
  • 2 tbsp Oyster sauce
  • 1 Sauce
  • 1 tsp Soy sauce, reduced sodium

• Baking & Spices

  • 1 tsp Brown sugar
  • 2 tsp Cornstarch

• Oils & Vinegars

  • 3 tsp Canola oil
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil

• Prepared

  • 1 Stir fry

• Beer, Wine & Liquor

  • 1 tbsp Sherry, dry

• Liquids

  • 2 tbsp Water

Found on eatingwell.com

Description

Ingredients

• Sauce
• 2 tablespoons oyster sauce
• 2 tablespoons water
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dry sherry, or rice wine
• 2 teaspoons cornstarch
• 1 teaspoon brown sugar
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• Stir-fry
• 3 teaspoons canola oil, divided
• 1 pound thin center-cut boneless pork chops, trimmed of fat and cut into thin julienne strips
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 8-ounce can sliced water chestnuts, rinsed and coarsely chopped
• 1 8-ounce can sliced bamboo shoots, rinsed and coarsely chopped
• 8 ounces shiitake mushrooms, stemmed, cut into julienne strips
• 4 scallions, greens only, sliced
• 1 head iceberg lettuce, leaves separated

Directions

• To prepare sauce: Combine oyster sauce, water, hoisin sauce, vinegar, sherry (or rice wine), cornstarch, brown sugar, soy sauce and sesame oil in a small bowl. To prepare stir-fry: Heat 2 teaspoons canola oil over medium-high heat in a large nonstick skillet or wok. Add pork; cook, stirring constantly, until no longer pink, about 4 minutes. Transfer to a plate. Wipe out the pan. Add remaining 1 teaspoon oil, garlic and ginger; cook, stirring constantly, until fragrant, 30 seconds. Add water chestnuts, bamboo shoots and mushrooms; cook, stirring often, until the mushrooms have softened, about 4 minutes. Return the pork to the pan and add the sauce. Cook, stirring constantly, until a thick glossy sauce has formed, about 1 minute. Serve sprinkled with scallions and wrapped in lettuce leaves.

Nutrition