Slow Cooker Cocktail Sausages

• Gluten free

• Meat

  • 2 (16-ounce packages Beef hot dogs

• Produce

  • 2 tbsp Parsley, fresh leaves

• Condiments

  • 1 tsp Dijon mustard
  • 1 1/2 cups Ketchup
  • 1 tbsp Sriracha
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, packed

Found on damndelicious.net

Description

Ingredients

• 1 1/2 cups ketchup
• 1/4 cup brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Sriracha, or more, to taste
• 1 teaspoon Dijon mustard
• 2 (16-ounce) packages beef hot dogs, quartered
• 2 tablespoons chopped fresh parsley leaves

Directions

• In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water. Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. Serve immediately, garnished with parsley, if desired.