Double Chocolate Low Carb Granola

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1/2 cup Lily's chocolate chips

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Coconut, unsweetened flaked
  • 1 cup Pecans

• Other

  • 1.5 Tablespoons Gentle Sweet (or your favorite powdered sweetener

Found on mymontanakitchen.com

Description

Ingredients

• 2 cups Unsweetened Flaked Coconut
• 1 cup Chopped Pecans
• 2 Tablespoons melted Coconut Oil
• 1 Tablespoon Cocoa Powder
• 1.5 Tablespoons Gentle Sweet (or your favorite powdered sweetener)
• 1/2 Cup Lilys Chocolate Chips

Directions

• Preheat oven to 350F.
• In a large mixing bowl, combine coconut flakes, pecans, coconut oil, cocoa powder, and Gentle Sweet. Mix until the coconut and pecans are coated.
• Spread mixture onto a cookie sheet lined with parchment paper or a silicone mat.
• Bake for 8-10 minutes, stirring once or twice, until coconut is a lightly toasted brown.
• Remove from oven, and let cool completely.
• Add chocolate chips and stir to mix.
• Store in an air tight container.