Parmesan Pepper Brussels Sprouts

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Brussels sprouts, fresh
  • 1 Lemon, Juice from
  • 1/2 tsp Parsley, dried

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, fresh grated

Found on servedfromscratch.com

Ingredients

• 2 lbs fresh brussels sprouts, halved
• 1/2 - 3/4 cup fresh grated Parmesan cheese
• 1/3 cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon dried parsley
• Juice from 1 lemon, divided

Directions

• Pre-heat oven to 400 degrees. Add brussels sprouts to a large baking dish in an even layer. In a small bowl, whisk together the olive oil, salt, pepper, parsley, and juice from half the lemon. Pour over brussels sprouts and mix. Bake for 20 minutes then remove from oven and add juice from the other half of the lemon. Mix and then sprinkle Parmesan cheese on top. Return to oven and finish baking for 20 minutes. Remove from oven and add more cheese if desired. Serve warm.